About Jindungo
A sauce characterized by the combination of pungency, heat and a touch of acidity from the vinegar.
The jindungo pepper, also called Angolan piri piri, is a variety of small and very spicy red pepper.
Its preparation involves combining jindungo peppers with ingredients such as sunflower oil and natural lemon flavoring, the result is a vibrant and spicy sauce that provides an authentic touch.
Jindungo sauce is an expression of Angola's rich cuisine and has gained popularity beyond the country's borders. Traditionally used as a condiment to enhance the flavor of typical Angolan dishes, such as muamba and fish stew.
For those who enjoy spicy and exotic flavors, you can't miss out on trying this delicious and authentic sauce.