About Piri-piri
Also known as malagueta or pepper, piri-piri has a characteristic hot flavor.
Widely used in Portuguese cuisine to add a touch of heat and spice to dishes.
Making piri piri sauce involves combining piri piri peppers with other ingredients, such as spices and lemon zest. The result is a vibrant, spicy sauce that is very versatile and perfect for adding to a wide variety of dishes.
Piri piri is a great addition to soups, salad dressings or even to add a special touch to sandwiches. One of the most striking features of this sauce is its intense and spicy flavor.
Piri piri pepper contains a compound that stimulates the taste buds and provides a sensation of heat in the mouth. In addition, it also has properties
antioxidants and anti-inflammatories, which can bring health benefits when consumed in moderation.